lasagna

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lasagna is a traditional Italian dish, originating from Italy and deeply rooted in its regional culinary traditions, Layer noodles with browned beef, marinara, and a ricotta-egg mixture in a baking dish, then top generously with mozzarella. Cover with foil and bake at 190°C for 45 minutes, removing the foil halfway through to brown the cheese.

Ingredients

• Lasagna noodles (oven-ready or boiled), 700g Marinara sauce
• 500g Ground beef or Italian sausage
• 450g Ricotta, 1 Egg, 1/2 cup Parmesan
• 3 cups Shredded mozzarella, fresh parsley (optional)

Steps

1. Brown the meat and mix with sauce.
2. Layer noodles, sauce, and cheese.
3. Bake until bubbly and golden.